All posts in Food and Cooking

I probably earn something close to a top IT executive’s salary.

Nisha Madhulika

We get someone approaching us nearly every week, but we want to be totally responsible to our viewers and treat them as patrons, and not corporations.

Nisha Madhulika

I am not against endorsement, but it will have to be the right product and the approach will have to be planned by us.

Nisha Madhulika

Money is not the driving factor in this enterprise. I am making good progress and there's no reason to be dissatisfied with what we are already doing.

Nisha Madhulika

I think more than anything else, it’s because I’ve made a commitment to keep things as simple as possible. That means, I make sure there are no mysterious, no steps unexplained, and everything is kept as simple as possible with the easiest to get ingredients.

Nisha Madhulika

I also try to explain common problems while making the recipe and the solutions to them. That makes it easier even for a beginner to make the recipe successfully and my subscribers really love this.

Nisha Madhulika

I don’t believe that age should stop anyone from pursuing anything they want. As for my journey. I started as a food blogger in Hindi.

Nisha Madhulika

When I left my job in finance and management, I had no idea about how to use my time productively. So, I started a food blog.

Nisha Madhulika

People liked those recipes and commented on my dishes. I was so surprised because I never imagined that somebody would actually read it.

Nisha Madhulika

My husband advised me to post pictures of the dishes in the sequence of preparation and even bought me a camera to do so.

Nisha Madhulika

When it started getting difficult for me to manage the recipes on my blog, my son created a website for me. Many followers requested me to make videos of the recipes, but I had no clue how to do it.

Nisha Madhulika

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